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The sushi cookbook : a step-by-step guide to this popular Japanese food / Katsuji Yamamoto & Roger Hicks.
by Yamamoto, Katsuji | Hicks, Roger. Publisher: London : Apple, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 YAM]
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Spanish cooking : a fiesta of original recipes / Pepita Aris
by Aris, Pepita. Publisher: East Sussex : Apple, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ARI]
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Onions, onions, onions / Rosemary Moon.
by Moon, Rosemary. Publisher: London : Apple, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6525 MOO]
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The connoisseur's guide to coffee : discover the world's most exquisite coffee beans / Jon Thorn and Michael Segal.
by Thorn, Jon | Segal, Michael, 1953-. Publisher: London : Apple, 2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3373 THO 2009]
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French bistro & cafe cooking : delicious authentic recipes to recreate at home/ Pierre- Yves Chupin.
by Chupin, Pierre-Yves. Publisher: London : Apple, 2004Other title: French bistro and cafe cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CHU]
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The olive oil companion : a Connoisseur's Guide / Judy Ridgway.
by Ridgway, Judy. Publisher: East Sussex : Apple Press, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6463 RID]
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Risotto / recipes and text, Pamela Sheldon Johns ; general editor, Chuck Williams ; photographs, Noel Barnhurst.
by Johns, Pamela Sheldon, 1953- | Williams, Chuck, 1915-. Publisher: Hove : Apple, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 JOH]
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The little big cookbook : bite size cook book that comes stuffed with ideas / text: Carla Bardi, Mollie Thomson ; photography Marco Lanzo, Walter Mericchi.
by Bardi, Carla | Thomson, Mollie | Lanza, Marco, 1957- | Mericchi, Walter. Publisher: London : Apple, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAR 2008]
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Eggs : delicious recipes for all occasions / Alex Barker.
by Barker, Alex. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.675 BAR 2008]
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Contemporary Indian cuisine / Anil Ashokan ; photography by Greg Elms.
by Ashokan, Anil | Elms, Greg. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 ASH 2008]
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Chillies in 60 ways : great recipe ideas with a classic ingredient / [edited by Sylvy Soh].
by Soh, Sylvy. Publisher: London : Apple, 2008Other title: Chillies in sixty ways.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6384 CHI 2008]
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Simple pleasures : edible gifts for friends & family / Stephanie Evans, Andrew Franks & Susanna Tee.
by Evans, Stephanie | Franks, Andrew | Tee, Susanna. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 EVA 2008]
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The cook's guide to fish & seafood / Wendy Sweetser ; illustrated by Jane Laurie.
by Sweetser, Wendy | Laurie, Jane. Publisher: London : Apple, c2009Other title: Cook's guide to fish and seafood.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 SWE 2009]
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The cook's guide to meat / by Jennie Milsom.
by Milsom, Jennie. Publisher: London : Apple, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 MIL 2009]
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Pizza : 50 tempting recipes, both traditional and contemporary / Dwayne Ridgaway.
by Ridgaway, Dwayne. Publisher: Hove : Apple, 2005Other title: Pizza : fifty tempting recipes, both traditional and contemporary.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.824 RID]
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