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Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.

by Chen, Pearl Kong | Chen, Tien Chi | Tseng, Rose Y.L.

Publisher: New York : Barron's, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHE] (1).
The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.

by Herbst, Sharon Tyler.

Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER] (2).
The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.

by Herbst, Sharon Tyler | Herbst, Ron.

Edition: 4th ed.Publisher: Hauppage, N.Y. : Barron's Educational Series, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER 2007] (1).
150 projects to get you into the culinary arts / Mark William Allison

by Allison, Mark William.

Publisher: Hauppauge, N.Y. : Barron's, 2011Other title: One hundred fifty projects to get you into the culinary arts.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 ALL 2011] (1).
The new food lover's companion / Sharon Tyler Herbst, Ron Herbst.

by Herbst, Sharon Tyler [author.] | Herbst, Ron [author.] | Herbst, Sharon Tyler. Food lover's companion.

Edition: Fifth edition.Copyright date: ©2013Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER 2013] (2).