Beer : health and nutrition / Charles W. Bamforth.
By: Bamforth, Charles W
.
Publisher: Oxford : Blackwell Science, c2004Description: xii, 184 p. : ill ; 25 cm.ISBN: 0632064463 (hbk.); 9780632064465 (hbk.).Subject(s): Beer | Beer -- Health aspects | NutritionDDC classification: 641.23
Contents:
1. Beer as part of the diet - 2. Beet through history - 3. The basics of malting and brewing: product safety and wholesomeness - 4. The basics of human nutrition - 5. The composition of beet in relation to nutrition and health - 6. The impact of alchol on health.
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 8 |
641.23 BAM 2004 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000101076 |
Includes bibliographical references and index.
1. Beer as part of the diet - 2. Beet through history - 3. The basics of malting and brewing: product safety and wholesomeness - 4. The basics of human nutrition - 5. The composition of beet in relation to nutrition and health - 6. The impact of alchol on health.