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Mechanical science / W. Bolton
by Bolton, W. (William), 1933-. Edition: 2nd ed.Publisher: Malden, MA : Blackwell Science, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 620.105 BOL]
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Principles of gene manipulation / Sandy Primrose, Richard Twyman, Bob Old
by Primrose, S. B | Twyman, Richard M | Old, R. W. Edition: 6th ed.Publisher: Oxford : Blackwell Science, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 575.10724 PRI]
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.
by Gibney, Michael J [(ed,)] | Vorster, H. H [(j.ed.)] | Kok, Frans [(j.ed.)] | Nutrition Society (Great Britain). Publisher: Oxford : Blackwell Science, c2002Other title: Human nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.39 INT]
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Experimental organic chemistry : standard and microscale / Laurence M. Harwood, Christopher J. Moody, Jonathan M. Percy.
by Harwood, Laurence M | Moody, Christopher J | Percy, Jonathan M. Edition: 2nd ed.Publisher: Oxford : Blackwell Science, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 547.0028 HAR 1999]
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Fermented milks / edited by Adnan Tamime.
by Tamime, A. Y. Publisher: Oxford, UK : Blackwell Science Ltd., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 FER 2006]
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Plant food allergens / edited by E. N. Clare Mills, Peter R. Shewry.
by Mills, E. N. Clare | Shewry, P. R. (Peter R.). Publisher: Oxford, UK : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 PLA 2004]
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Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.
by Bell, C, 1946- | Kyriakides, Alec. Publisher: Oxford : Blackwell Science, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.927 BEL 2002]
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