The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.
By: Mariani, John F.
Publisher: New York : Broadway Books, c1998Edition: 1st ed.Description: 313 p. ; 24 cm.ISBN: 0767901290 (pbk.).Subject(s): Food -- Dictionaries | Cooking, Italian -- Dictionaries | Beverages -- Italy -- DictionariesDDC classification: 641.594503Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Reference Collection | Taylor's Library-TU | 641.594503 MAR (Browse shelf) | 1 | Available | SCAFS,70006,02,CL | 1000806885 |
Includes bibliographical references and index.