Shelf Life Assessment of Food [electronic resource].
By: Nicoli, Maria Cristina.
Series: Food preservation technology series: Publisher: Hoboken : CRC Press, 2012Description: 1 online resource (315 p.).ISBN: 9781439846032 (electronic bk.); 1439846030 (electronic bk.).Subject(s): Food -- Storage
| Food | Chemical engineering | Home economics | Electronic booksAdditional physical formats: Print version:: Shelf Life Assessment of FoodDDC classification: 641.48 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.48 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references.
Description based on print version record.