Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson.
Contributor(s): Tokuşoǧlu, Özlem
| Swanson, Barry Grant.
Publisher: Boca Raton : CRC Press, 2014Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781466507258; 146650725X.Subject(s): Food industry and trade -- Sanitation | Processed foods | Food -- PreservationGenre/Form: Electronic books.Additional physical formats: Print version:: Improving food quality with novel food processing technologiesDDC classification: 338.4/7664 Other classification: TEC012000 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.4/7664 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
Includes bibliographical references and index.
Print version record.