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		Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet ; Emmanuel Ohene Afoakwa [and thirty others], contributors. by Schwan, Rosane F [editor.] \| Fleet, G. H. (Graham H.), 1946- [editor.] \| Afoakwa, Emmanuel Ohene [contributor.]. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.85/27] (1).
		Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens. by Owens, J. David. Publisher: Boca Raton, FL : CRC Press LLC, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02459] (1).
		Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M.J. Robert Nout. by Sarkar, Prabir K. (Prabir Kumar) \| Nout, M. J. Robert. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001/579] (1).
		Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu. by Chen, Jian (Chemist) \| Zhu, Yang, 1955-. Publisher: Boca Raton : CRC Press, [2014]Copyright date: ♭2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660/.28449] (1).