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Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1).
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Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül.

Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 HAN 2016] (1).
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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1).
Place hold