Food emulsions : principles, practices, and techniques / David Julian McClements.
By: McClements, David Julian
.
Series: CRC series in contemporary food science: Publisher: Boca Raton, Fla. : CRC Press, c2005Edition: 2nd ed.Description: 609 p. : ill. ; 26 cm.ISBN: 0849320232 (hbk.); 9780849320231 (hbk.).Subject(s): Emulsions | FoodDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MAC (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000064238 | |
| Main Collection | Taylor's Library-TU | 664 MAC (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064232 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MAC (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000037760 |