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		No cover image available Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro. by Passos, Maria Laura \| Ribeiro, Claudio P \| ebrary, Inc. Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro. by Passos, Maria Laura \| Ribeiro, Claudio P. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 INN 2010] (2). Place hold

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