Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
Contributor(s): Gutiérrez-López, Gustavo F [editor.]
| Barbosa-Cánovas, Gustavo V [editor.].
Series: Food preservation technology series.Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Description: 338 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1566768926; 9781566768924.Subject(s): Food -- Biotechnology | Food industry and trade | FoodDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO 2003 (Browse shelf) | 1 | Available | SBSxx,95601,03,RA | SBSxx,36200,03,GR | SBSxx,36000,03,RA | SBSxx,36100,03,RA | 5000168613 | |
| Main Collection | Taylor's Library-TU | 664 FOO (Browse shelf) | 1 | Available | SBSxx,36200,03,GR|SBSxx,36000,03,RA|SBSxx,36100,03,RA|SBSxx,95601,03,RA | 5000064513 | ||
| Main Collection | Taylor's Library-TU | 664 FOO (Browse shelf) | 1 | Available | SBSxx,36100,03,RA|SBSxx,36000,03,RA SBSxx,36200,03,GR|SBSxx,95601,03,RA | 5000064512 | ||
| Main Collection | Taylor's Library-TU | 664 FOO (Browse shelf) | 1 | Available | SBSxx,36000,03,RA|SBSxx,36100,03,RA SBSxx,36200,03,GR|SBSxx,95601,03,RA | 5000064511 |
Includes bibliographical references and index.