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Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.
by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.]. Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2018]
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The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.].
by Ensminger, M. Eugene. Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition | Foods & nutrition | Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.203 CON]
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Critical reviews in food science & nutrition [electronic resource]. Source: Academic Source CompletePublisher: [Boca Raton, FL] : CRC Press Other title: Critical reviews in food science and nutrition.Online access: Full text available: Jan 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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Introducing food science / Robert L. Shewfelt.
by Shewfelt, Robert L. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SHE 2009]
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Adequate food for all [electronic resource] : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L | ebrary, Inc. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel.
by Vaclavik, Vickie | Devine, Marjorie M | Pimentel, Marcia. Edition: 7th ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2010]
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Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel.
by Cho, Sungsoo | Samuel, Priscilla. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.263 FIB 2009]
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Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L. Publisher: Boca Raton, Fla. : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 ADE 2009]
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Food insecurity and public health / edited by Louise C. Ivers.
by Ivers, Louise C. Publisher: Boca Raton : CRC Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
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