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		The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. by Ashurst, P. R. Publisher: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 663.62 CHE] (1). Place hold
		Vegetables and fruits : nutritional and therapeutic values / Thomas S.C. Li. by Li, Thomas S. C. Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LIT] (1). Place hold
		Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayindrli. by Bayindirli, Alev. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 ENZ 2010] (3). Place hold
		Fruit and cereal bioactives : sources, chemistry, and applications / edited by Ozlem Tokusoglu, Clifford Hall III. by Tokuşoǧlu, Özlem \| Hall, Clifford, III. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 FRU 2011] (1). Place hold
		Postharvest biology and technology for preserving fruit quality / Daniel Valero and María Serrano. by Valero, Daniel \| Serrano, Maria, 1963-. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 634.0468 VAL 2010] (1). Place hold

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