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		Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. by Rey, Anthony M \| Wieland, Ferdinand \| Ninemeier, Jack D. Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1). Place hold

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