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		Managing beverage service / Lendal H. Kotschevar, Ronald F. Cichy [Bridgette Redman, George Glazer, editors] by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Chichy, Ronald F \| Redman, Bridgette M. (Bridgette Michele), 1968- \| Glazer, George \| American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 KOT] (3). Place hold
		Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D \| American Hotel & Lodging Association. Educational Institute. Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4). Place hold
		Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Tanke, Mary L \| American Hotel & Lodging Association. Educational Institute. Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT] (3). Place hold

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