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Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.
by Sun, Da-Wen. Publisher: Amsterdam : Academic Press/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HYP 2010]
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 MOR 2006]
(3).
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V. Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA 2012]
(6).
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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.
by Shibamoto, Takayuki | Bjeldanes, Leonard F. Edition: 2nd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 SHI 2009]
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Food security, poverty and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu, Prabuddha Sanyal.
by Sanyal, Prabuddha | Babu, Suresh Chandra. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FOO 2009]
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Food contaminant and residue analysis / edited by Yolanda Picó.
by Picó, Yolanda. Publisher: Amsterdam : Elsevier, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2008]
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Statistical aspects of the microbiological examination of foods / Basil Jarvis.
by Jarvis, B. (Basil), 1936-. Edition: 2nd ed.Publisher: Amsterdam : Elsevier/Academic Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 JAR 2008]
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Advances in food and nutrition research. Vol. 55-
by Taylor, Steven L. Publisher: Burlington, MA : Academic Press/Elsevier, 2009-Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 ADV 2009]
(9).
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Canine and feline nutrition : a resource for companion animal professionals / Linda P. Case ... [et al.].
by Case, Linda P. Edition: 3rd ed.Publisher: Maryland Heights, Mo. : Elsevier/Mosby, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 636.70852 CAN 2011]
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