Taylor's Library

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Human resources management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner.

by Boella, Michael J | Eade, Vincent H. Human resource management in the hospitality industry | Goss-Turner, Steven.

Edition: 8th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE] (2).
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Travel and tourism public relations : an introductory guide for hospitality managers / Dennis E. Deuschl.

by Deuschl, Dennis E.

Publisher: Burlington, MA : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 DEU] (2).
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International dictionary of hospitality management / Abraham Pizam, Judy Holcomb, editors.

by Pizam, Abraham | Holcomb, Judy.

Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9403 INT] (1).
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International hospitality management : concepts and cases / [Alan] Clarke and [Wei] Chen.

by Clarke, Alan, 1956- | Chen, Wei, 1971-.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLA 2007] (3).
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Accounting and financial analysis : in the hospitality industry / Jonathan A. Hales.

by Hales, Jonathan A.

Publisher: Burlington, Usa : Elsevier/Butterworth-Heinemann, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HAL] (1).
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Food and beverage management / by Bernard Davis ... [et al.]

by Davis, Bernard.

Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2009] (2).
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Accounting and financial management : developments in the international hospitality industry / edited by Peter Harris and Marco Mongiello.

by Harris, Peter J. (Peter James), 1944- | Mongiello, Marco.

Publisher: Amsterdam ; Boston ; London : Elsevier/Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 ACC] (1).
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Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.

by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 OKU 2010] (1).
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International encyclopedia of hospitality management / chief editor, Abraham Pizam.

by Pizam, Abraham.

Edition: 2nd ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2010] (2).
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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S.

Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SLO 2009] (1).
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Principles of management for the hospitality industry / Dana Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES 2010] (1).
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Handbook of hospitality marketing management [electronic resource] / editor, Haemoon Oh ; editor in chief, Abraham Pizam.

by Oh, Haemoon | Pizam, Abraham.

Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95/068/8] (1).
Timeshare management [electronic resource] : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.

by Kaufman, Tammie J, 1969- | Lashley, Conrad | Schreier, Lisa Ann | ScienceDirect (Online service).

Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Marketing communications in tourism and hospitality [electronic resource] : concepts, strategies and cases / Scott McCabe.

by McCabe, Scott.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2009Other title: Marketing communications in tourism & hospitality.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 910.688] (1).
Hospitality marketing : principles and practice / David Bowie and Francis Buttle.

by Bowie, David, 1951- | Buttle, Francis.

Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.0688 BOW 2011] (2).
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Hospitality marketing [electronic resource] : principles and practice.

by Bowie, David, 1951- | Buttle, Francis.

Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647/.0688] (1).
Principles of management for the hospitality industry [electronic resource] / Dana Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Hospitality marketing [electronic resource] : an introduction / David Bowie and Francis Buttle.

by Bowie, David, 1951- | Buttle, Francis.

Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940688] (1).
Financial management for hospitality decision makers [electronic resource] / Chris Guilding.

by Guilding, Chris.

Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068/1] (1).