Encyclopedia of organic, sustainable, and local food / edited by Leslie A. Duram.
Contributor(s): Duram, Leslie A.
Publisher: Santa Barbara, Calif. : Greenwood, c2010Description: xl, 462 p. : ill. ; 26 cm.ISBN: 9780313359637 (hbk.); 0313359636 (hbk.).Subject(s): Food supply -- United States | Local foods -- United States | Natural foods -- United States | Sustainable agriculture -- United StatesDDC classification: 338.197303Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Reference Collection | Taylor's Library-TU | 338.197303 ENC 2010 (Browse shelf) | 1 | Available | SOPxx,31001,02,GR | 5000128256 |
Includes bibliographical references and index.