Taylor's Library catalog › Results of search for 'ccl=Provider:Grub Street, and itype:1 and holdingbranch:60000'

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		Ice creams, sorbets & gelati : the definitive guide / Caroline & Robin Weir. by Liddell, Caroline \| Weir, Robin. Publisher: London : Grub Street, 2010Other title: Ice creams, sorbets and gelati : the definitive guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862 WEI 2010] (1). Place hold
		Bread & oil : Majorcan culture's last stand / Tomás Graves. by Graves, Tomás. Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946754 GRA 2006] (1). Place hold
		A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman. by Bateman, Michael. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BAT 2008] (1). Place hold
		Flavours of Greece / Rosemary Barron. by Barron, Rosemary. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59495 BAR 2010] (1). Place hold
		From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer. by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10941 SPE 2011] (1). Place hold
		Casa cacao / Jordi Roca, Ignacio Medina. by Roca, Jordi, 1978- [author.] \| Medina, Ignacio [author.]. Publisher: London : Grub Street, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 633.74098 ROC 2019] (2). Place hold