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Sprouts & sprouting : the complete guide with seventy healthy and creative recipes / Valérie Cupillard.

by Cupillard, Valerie.

Publisher: London : Grub Street, 2007Other title: Sprouts and sprouting.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 CUP 2007 | 641.65 CUP] (1).
Arzak secrets / Juan Mari Arzak.

by Arzak, Juan Mari.

Publisher: London : Grub Street, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ARZ 2015] (3).
Cooking on the bone: recipes, history and lore / Jennifer McLagan.

by McLagan, Jennifer.

Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAC] (1).
The complete Robuchon / Joe̘l Robuchon ; translated from the French by Robin H.R. Bellinger.

by Robuchon, Joe̘l, 1945-.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5941 ROB 2009] (2).
Sicilian food : recipes from Italy's abundant isle / Mary Taylor Simeti.

by Simeti, Mary Taylor.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59458 SIM 2009 | 641.59458 SIM] (2).
Kids kitchen / Jennifer Low

by Low, Jennifer.

Publisher: Grub Street, 2005Availability: No items available
Diabetes recipes from around the world / Jane Frank.

by Frank, Jane, 1950-.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56314 FRA] (1).
Marguerite Patten's : 100 top teatime treats / Marguerite Patten.

by Patten, Marguerite | Patten, Marguerite. Complete book of teas.

Publisher: London : Grub Street, 2005Other title: Marguerite Pattens's one hundred top teatime treats.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.53 PAT] (1).
French provincial cooking / Elizabeth David.

by David, Elizabeth, 1913-1992.

Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DAV] (1).
Good things / Jane Grigson ; illustrated by M.J. Mott.

by Grigson, Jane | Mott, M. J.

Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GRI 2007 | 641.5 GRI] (2).
Spices, salt and aromatics in the English kitchen / Elizabeth David.

by David, Elizabeth, 1913-1992.

Edition: [New ed.]Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 DAV 2010 | 641.5942 DAV] (2).
How it all vegan! : irresistible recipes for an animal free diet / Tanya Barnard and Sarah Kramer.

by Barnard, Tanya, 1972- | Kramer, Sarah, 1968-.

Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 BAR] (1).
Lebanese cuisine / Anissa Helou.

by Helou, Anissa, 1952-.

Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595692 HEL] (1).
European festival food / Elisabeth Luard

by Luard, Elisabeth.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594 LUA 2009] (1).
North African cookery / Arto der Haroutunian.

by Der Haroutunian, Arto, 1940-.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5961 DER 2009 | 641.5961 DER] (2).
An omelette and a glass of wine / Elizabeth David.

by David, Elizabeth, 1913-1992.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 DAV 2009 | 641.5 DAV] (2).
Vegetable heaven / Catherine Mason ; paintings by Elda Abramson.

by Mason, Catherine | Abramson, Elda.

Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 MAS 2006] (1).