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The everyday low cholesterol cookbook / Anne Lindsay.

by Lindsay, Anne.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 LIN 2009] (1).
Simple French food / Richard Olney.

by Olney, Richard.

Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 OLN 2008] (1).
Quiet food : a recipe for sanity / [John Strydom...[et al.]]

by Strydom, John.

Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 QUI 2006] (1).
The perfect pickle book / David Mabey and David Collison.

by Mabey, David, 1947- | Collison, David.

Edition: Rev. and updated ed.Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.46 MAB 2007] (1).
New Jewish cuisine : the definitive guide to the modern kosher style / Carole Sobell.

by Sobell, Carole.

Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5676 SOB 2005] (1).
Marguerite Patten's century of British cooking.

by Patten, Marguerite.

Publisher: London : Grub Street, 2007, c2001Other title: Century of British cooking..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 PAT 2007] (1).
Ice creams, sorbets & gelati : the definitive guide / Caroline & Robin Weir.

by Liddell, Caroline | Weir, Robin.

Publisher: London : Grub Street, 2010Other title: Ice creams, sorbets and gelati : the definitive guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862 WEI 2010] (1).
Bread & oil : Majorcan culture's last stand / Tomás Graves.

by Graves, Tomás.

Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946754 GRA 2006] (1).
A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.

by Bateman, Michael.

Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BAT 2008] (1).
Flavours of Greece / Rosemary Barron.

by Barron, Rosemary.

Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59495 BAR 2010] (1).
From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.

by Spencer, Colin, 1933-.

Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10941 SPE 2011] (1).
Macarons / Pierre Hermé ; photography, Bernhard Winkelmann.

by Hermé, Pierre | Winkelmann, Bernhard.

Publisher: London : Grub Street, 2012Copyright date: ©2011 Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8654 HER 2012] (1).
Casa cacao / Jordi Roca, Ignacio Medina.

by Roca, Jordi, 1978- [author.] | Medina, Ignacio [author.].

Publisher: London : Grub Street, 2019Availability: Items available for reference: Taylor's Library-TU [Call number: 633.74098] (2).