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Charcuterie and French pork cookery / Jane Grigson.

by Grigson, Jane.

Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.664 GRI 2010 | 641.664 GRI] (2).
Sprouts & sprouting : the complete guide with seventy healthy and creative recipes / Valérie Cupillard.

by Cupillard, Valerie.

Publisher: London : Grub Street, 2007Other title: Sprouts and sprouting.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 CUP 2007 | 641.65 CUP] (1).
Sicilian food : recipes from Italy's abundant isle / Mary Taylor Simeti.

by Simeti, Mary Taylor.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59458 SIM 2009 | 641.59458 SIM] (2).
Marguerite Patten's : 100 top teatime treats / Marguerite Patten.

by Patten, Marguerite | Patten, Marguerite. Complete book of teas.

Publisher: London : Grub Street, 2005Other title: Marguerite Pattens's one hundred top teatime treats.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.53 PAT] (1).
North African cookery / Arto der Haroutunian.

by Der Haroutunian, Arto, 1940-.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5961 DER 2009 | 641.5961 DER] (2).
Vegetable heaven / Catherine Mason ; paintings by Elda Abramson.

by Mason, Catherine | Abramson, Elda.

Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 MAS 2006] (1).
Quiet food : a recipe for sanity / [John Strydom...[et al.]]

by Strydom, John.

Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 QUI 2006] (1).