Finger food.
Series: Hamlyn cookery club. Publisher: London : Hamlyn, 2000Description: 96 p. : col. ill. ; 28 cm.ISBN: 0600600750.Subject(s): Appetizers | Buffets (Cooking)DDC classification: 641.812
Contents:
Introduction - Pastries - Pates and terrines - Bread and party snacks - Fish and shellfish - Meat and poultry - Dips and nibbles - Desserts.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 5 |
641.812 FIN (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000028974 |
Includes index.
Introduction - Pastries - Pates and terrines - Bread and party snacks - Fish and shellfish - Meat and poultry - Dips and nibbles - Desserts.