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Asia [electronic resource] : a step-by-step cookbook / Sylvia Kang ; [editor, Sylvy Soh].
by Kang, Sylvia | Soh, Sylvy | ebrary, Inc. Publisher: Singapore : Marshall Cavendish Cuisine, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
(1).
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Asian soups, stews and curries / Lee Geok Boi ; editor, Lydia Leong ; designer, Bernard Go Kwang Meng ; photographer, Liu Hongde.
by Lee, Geok Boi [author.] | Leong, Lydia [editor.] | Go, Bernard Kwang Meng [designer.] | Hongde, Liu [photographer.]. Publisher: Singapore : Marshall Cavendish Cuisine, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.813095]
(1).
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Dim sum [electronic resource] : traditional favourites and innovative creations / Chan Chen Hei.
by Hei, Chan Chen | ebrary, Inc. Publisher: Singapore : Marshall Cavendish Cuisine, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The best of Asian cooking : 300 authentic recipes / Arlene Diego, Dhershini Govin Winodan, Heinz von Holzen, Keiko Ishida, Lee MinJung, Nguyen Thanh Diep.
by Diego, Arlene [author.] | Dhershini Govin Winodan, 1953- [author.] | Holzen, Heinz Von [author.] | Ishida, Keiko, 1965- [author.] | Lee, MinJung, 1970- [author.] | Diep, Nguyen Thanh [author.]. Publisher: Singapore : Marshall Cavendish Cuisine, [2013]Copyright date: ©2013Other title: 300 authentic recipes | Three hundred authentic recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DIE 2013]
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New Shanghai cuisine : bridging the old and the new / Jereme Leung.
by Leung, Jereme, 1971-. Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951132 LEU]
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The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59495]
(1).
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The best of Asian cooking : 300 authentic recipes / Heinz von Holzen [and five others].
by Holzen, Heinz von [author.]. Publisher: Singapore : Marshall Cavendish Cuisine, 2015Availability: Items available for reference: Taylor's Library-TU (1).
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