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Whiskey [electronic resource] : a global history / Kevin R. Kosar.
by Kosar, Kevin R, 1970-. Publisher: London : Reaktion Books, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.252]
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Nuts [electronic resource] : A Global History.
by Albala, Ken. Publisher: London : Reaktion Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Beer : a global history / Gavin D. Smith.
by Smith, Gavin D [author.]. Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2309]
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Barbecue : a global history / Jonathan Deutsch and Megan J. Elias.
by Deutsch, Jonathan [author.] | Elias, Megan J [author.]. Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.76]
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Eggs : a global history / Diane Toops.
by Toops, Diane. Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.37509]
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Mushroom : a global history / Cynthia D. Bertelsen.
by Bertelsen, Cynthia D. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 162]
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Offal [electronic resource] : a global history / Nina Edwards.
by Edwards, Nina | ebrary, Inc. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.36]
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Wine [electronic resource] : a global history / Marc Millon.
by Millon, Marc | ebrary, Inc. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2209]
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Figs : a global history / David C Sutton.
by Sutton, David C. Publisher: London : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 583.962]
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Italy [electronic resource] : modern architectures in history / Diane Ghirardo.
by Ghirardo, Diane | ebrary, Inc. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.9450904]
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Photography and exploration [electronic resource] / James R. Ryan.
by Ryan, James R. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 778.9/991]
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The Luminous and the Grey [electronic resource].
by Batchelor, David. Publisher: London : Reaktion Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 759.2]
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Titian and the end of the Venetian Renaissance / Tom Nichols.
by Nichols, Tom, 1958- [author.]. Publisher: London : Reaktion Books, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 759.03]
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Photography and China [electronic resource].
by Roberts, Claire. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 770.951]
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The Cry of Nature [electronic resource] : Art and the Making of Animal Rights
by Eisenman, Stephen F. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 558.394]
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Spectacular Miracles [electronic resource] : Transforming Images in Italy from the Renaissance to the Present
by Garnett, Jane [author.] | Rosser, Gervase [author.]. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 701.150945]
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Wood, whiskey and wine : a history of barrels / Henry H. Work.
by Work, Henry. Publisher: London : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 674.82]
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Sex and Buildings [electronic resource] : Modern Architecture and the Sexual Revolution.
by Williams, Richard J. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 724.6]
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Zen landscapes : perspectives on Japanese gardens and ceramics / Allen S. Weiss.
by Weiss, Allen S. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 712.60952]
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Dishing it out [electronic resource] : in search of the restaurant experience / Robert Appelbaum.
by Appelbaum, Robert, 1952-. Publisher: London : Reaktion Books, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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