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		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2018] (3). Place hold
		Hotel law : transactions, management, and franchising / Nelson F. Migdal, with contributions from Steven Shapiro and Tara Gorman. by Migdal, Nelson F \| Shapiro, Steven \| Gorman, Tara. Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 MIG 2015] (2). Place hold
		Planning research in hospitality and tourism / Levent Altinay, Alexandros Paraskevas and SooCheong (Shawn) Jang. by Altinay, Levent [author.] \| Paraskevas, Alexandros [author.] \| Jang, SooCheong (Shawn) [author.]. Edition: Second edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791072 ALT 2016] (3). Place hold
		Tourism, hospitality and digital transformation : strategic management aspects / edited by Kayhan Tajeddini, Vanessa Ratten and Thorsten Merkle. by Tajeddini, Kayhan [editor.] \| Ratten, Vanessa [editor.] \| Merkle, Thorsten [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 910.684 TOU 2020] (2). Place hold