Food safety, fresh produce and FDA oversight / Russell P. Barton, editor.
Contributor(s): Barton, Russell P.
Series: Food science and technology series (Nova Science Publishers): Publisher: New York : Nova Science Publishers, c2010Description: ix, 110 p. : ill. ; 26 cm.ISBN: 9781606927885 (hbk.); 1606927884 (hbk.).Subject(s): United States. Food and Drug Administration | Food adulteration and inspection -- Government policy -- United States | Farm produce -- Security measures -- United States | Food contamination -- United StatesDDC classification: 353.9970973Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 353.9970973 FOO 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000077785 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.
Food safety: improvements needed in FDA oversight of fresh produce -- The federal food safety system: a primer -- Food safety: provisions in the Food and Drug Administration Amendments Act of 2007 -- Food and Drug Administration (FDA): overview and issues -- Statement of David Acheson, before the Committee on Agriculture, Subcommittee on Horticulture and Organic Agriculture, United States House of Representatives -- Testimony before the Committee on Agriculture, Subcommittee on Horticulture and Organic Agriculture, United States House of Representatives.