Taylor's Library

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Quick and easy : the origin and meanings of fast food / Marcel Danesi.

by Danesi, marcelo [author.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.

by Galaz, Ann D [editor.] | Bailey, Daniel S [editor.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gázquez-Abad, [Francisco J.] Martínez-López, Juan Antonio Mondéjar-Jiménez.

by Gazquez Abad, Juan Carlos | Martinez-Lopez, Francisco J, 1960- | Mondejar-Jimenez, Juan Antonio.

Publisher: New York : Nova Science Publishers/Novinka, c2010Other title: Olive-oil purchase behavior.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 381/.45664362] (1).
Nutraceuticals and functional foods : natural remedy / [edited by] Satinder Kaur Brar, Surinder Kaur and Gurpreet Singh Dhillon (Institut national de la recherche scientifique (INRS), University of Québec, Centre for Water, Earth and Environment (ETE), Québec, Canada and others).

by Brar, Satinder Kaur [editor of compilation.] | Kaur, Surinder (Kaur Dhillon) [editor of compilation.] | Dhillon, Gurpreet S [editor of compilation.].

Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).