Taylor's Library catalog › Results of search for 'ccl=Provider:Science Publishers, and su-to:Food'

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		Analytical chemistry : developments, applications and challenges in food analysis / editors, Marcello Locatelli and Christian Celia (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others). by Locatelli, Marcello [editor.] \| Celia, Christian [editor.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Quick and easy : the origin and meanings of fast food / Marcel Danesi. by Danesi, marcelo [author.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
		Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors. by Galaz, Ann D [editor.] \| Bailey, Daniel S [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
		Food and nutrition resources for educators, parents, and professionals / Heather Jenson, editor. by Jenson, Heather [editor.]. Publisher: New York, New York : Nova Science Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2083] (1).
		Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors. by Robinson, Aron \| Emerson, Dominick \| ebrary, Inc. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).