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Cook's guide to fish & shellfish / Kate Whiteman.

by Whiteman, Kate.

Publisher: London : Southwater, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1).
Fruits of the world: a comprehensive guide to choosing and using them/ Kate Whiteman.

by Whiteman, Kate.

Publisher: London: Southwater, Anness Publishing, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.34 WHI] (2).