Food science / Norman N. Potter, Joseph H. Hotchkiss.
By: Potter, Norman N
.
Contributor(s): Hotchkiss, Joseph H.
Series: Food science text series: Publisher: New York. NY : Springer, 1998Edition: 5th ed.Description: xiii, 608 p : ill ; 27 cm.ISBN: 9780834212657 (hbk.); 9781461372639 (pbk.).Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 1, BayNo 1 |
664 POT 1998 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM | 5000150344 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 POT 1998 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM|SBSxx,36100,03,RM|SBSxx,36200,03,RM | 5000136166 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 POT 1998 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM | 5000136165 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 POT 1998 (Browse shelf) | 1 | Available | SBSxx,36100,03,RM|SBSxx,36000,03,RM|SBSxx,36200,03,RM | 5000134146 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 POT 1998 (Browse shelf) | 1 | Available | SBSxx,36100,03,RM|SBSxx,36000,03,RM|SBSxx,36200,03,RM | 5000134145 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
664 POT 1998 (Browse shelf) | 1 | Available | SBSxx,36100,03,RM | SBSxx,36000,03,RM | SBSxx,36200,03,RM | 5000120966 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 2 |
664 POT 1998 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD|SBSxx,36000,03,RM|SBSxx,36100,03,RM|SBSxx,36200,03,RM | 5000000217 |
Includes bibliographical references and index.