Taylor's Library

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Laboratory exercises for sensory evaluation / Harry T. Lawless.

by Lawless, Harry T [author.].

Publisher: New York : Springer, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 LAW 2013] (2).
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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Publisher: New York, NY : Springer, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 JAY 2005] (6).
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Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [editor.].

Edition: Fifth edition.Publisher: Cham, Switzerland : Springer, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2017] (3).
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