Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and se:Food science text series'

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		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York. NY : Springer, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664 POT 1998] (7). Place hold
		Sensory evaluation of food [electronic resource] : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T \| Heymann, Hildegarde \| ebrary, Inc. Edition: 2nd ed.Publisher: New York : Springer, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).

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