Novel food fermentation technologies [electronic resource] / edited by K. Shikha Ojha, Brijesh K. Tiwari.
Contributor(s): Ojha, K. Shikha | Tiwari, Brijesh K | SpringerLink (Online service).
Series: Food Engineering Series: Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Description: ix, 340 p. 39 illus., 24 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319424576.Subject(s): Chemistry | Microbiology | Food -- Biotechnology
| Chemistry, OrganicAdditional physical formats: Printed edition:: No titleDDC classification: 641.3 | 664 Online resources: An electronic book accessible through the World Wide Web; click to view
In:
Springer eBooks
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 | 664 (Browse shelf) | e-book | SOExx,07015,03,CL,PPT |