Case studies in food engineering : learning from experience / J. Peter Clark.
By: Clark, J. Peter.
Series: Food engineering series.Publisher: New York : Springer, c2009Description: xiii, 224 p. : ill. ; 25 cm.ISBN: 9781441904195 (hbk.); 1441904190 (hbk.); 9781441904201 (ebk.).Subject(s): Food industry and trade -- Case studies. -- Case studiesDDC classification: 664.00722Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 664.00722 CLA 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000113039 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.