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		Principles of food chemistry / John M. deMan. by DeMan, John M, 1925- [author.]. Edition: Third edition.Publisher: New York : Springer, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664 DEM 1999] (2). Place hold
		Principles of food chemistry / John M. deMan [and three others]. by DeMan, John M, 1925-2010 [author.] \| Finley, John W [author.] \| Hurst, W. Jeffrey [author.] \| Lee, Chang Yong [author]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Principles of food chemistry / John M. deMan [and three others]. by DeMan, John M, 1925-2010 [author.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).

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