Taylor's Library

Your search returned 5 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [editor.].

Edition: Fifth edition.Publisher: Cham, Switzerland : Springer, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2017] (3).
Place hold
Food analysis laboratory manual / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Edition: 2nd ed.Publisher: New York : Springer, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2010] (1).
Place hold
Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Edition: 4th edition.Publisher: New York : Springer, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2010] (2).
Place hold
Food analysis [electronic resource] / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne | ebrary, Inc.

Edition: 4th ed.Publisher: New York : Springer, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen.

by Nielsen, S. Suzanne | SpringerLink (Online service).

Edition: 3rd ed. 2017.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 | 664] (1).