Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and su-to:Food'

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		How to reliably test for GMOs [electronic resource] / Jana Žel ... [et al.]. by Žel, Jana. Publisher: New York : Springer, c2012Other title: How to reliably test for genetically modified organisms.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660.6] (1).
		Food structure and moisture transfer [electronic resource] : a modeling approach / Valérie Guillard, Claire Bourlieu, Nathalie Gontard. by Guillard, Valerie \| Bourlieu, Claire \| Gontard, Nathalie. Publisher: Dordrecht : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Techniques for nanoencapsulation of food ingredients / C.Anandharamakrishnan. by Anandharamakrishnan, C [author.]. Publisher: New York : Springer, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.909] (1).
		Statistics in food science and nutrition [electronic resource] / Are Hugo Pripp. by Pripp, Are Hugo. Publisher: New York, NY : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.072/7] (1).
		Predictive microbiology in foods [electronic resource] / Fernando Pérez-Rodríguez, Antonio Valero. by Pérez-Rodríguez, Fernando \| Valero, Antonio \| ebrary, Inc. Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Bacterial communication in foods [electronic resource] / Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco \| Di Cagno, Raffaella \| ebrary, Inc. Publisher: New York : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Food products evolution : innovation drivers and market trends / Angela Tarabella. by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.19] (1).
		Food products evolution : innovation drivers and market trends / Angela Tarabella. by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available