Taylor's Library catalog › Results of search for 'ccl=Provider:Taylor & Francis, and holdingbranch:60022 and itype:1'

Your search returned 3 results.

Not what you expected? Check for suggestions

		Optimization in food engineering / edited by Ferruh Erdogdu. by Erdogdu, Ferruh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0015196 OPT 2009] (2). Place hold
		Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R \| Lund, Daryl B. Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (1). Place hold
		Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 HOU 2010] (2). Place hold

Taylor's Library