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Food colorants : chemical and functional properties / editor, Carmen Socaciu.

by Socaciu, Carmen.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.062 FOO] (1).
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Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.

by Jedrychowski, Lucjan | Wichers, Harry.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 CHE 2010] (1).
Place hold
Fermentation [electronic resource] : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z.

Publisher: Boca Raton : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001/57246] (1).