Taylor's Library catalog › Results of search for 'ccl=Provider:Taylor and Francis, and itype:7'

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		Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor. by Douglas, Mary, 1921-2007. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 DOU 2003] (1). Place hold
		Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine. by Brulotte, Ronda L \| Di Giovine, Michael A. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 BRU 2016] (1). Place hold
		Teaching food and culture / Candice Lowe Swift and Richard Wilk,editors. by Swift, Candice Lowe, 1968-. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TEA 2015] (1). Place hold

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