Taylor's Library

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Hospitality and travel marketing / Alastair M. Morrison

by Morrison, Alastair M.

Edition: 3rd ed.Publisher: Albany : Delmar Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 MOR 2002] (5).
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Hospitality marketing / Ken Kaser and Jackie Todd Freeman.

by Kaser, Ken | Freeman, Jackie Todd.

Publisher: Ohio : South-Western / Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KAS] (1).
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Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson.

by D'Annunzio-Green, Norma | Maxwell, Gillian A | Watson, Sandra.

Publisher: London : Thomson Learning, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM 2005] (3).
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Recruit the right people : a guide for small hospitality businesses / Phil Raynsford.

by Raynsford, Phil.

Publisher: London : Thomson Learning, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 658.311 RAY] (2).
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Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.

by Ford, Robert C (Robert Clayton), 1945- | Heaton, Cherrill P.

Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR] (5).
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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5).
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Human resources management for the hospitality industry / Mary L. Tanke

by Tanke, Mary L.

Edition: Second edition.Publisher: Albany, NY : Delmar Thomson Learning, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 TAN 2001] (4).
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