Taylor's Library catalog › Results of search for 'ccl=Provider:Van Nostrand Reinhold, and holdingbranch:60000'

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		Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul \| Griffin, Gerald G, 1936-. Edition: 4th ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (1). Place hold
		Hospitality management accounting / Michael M. Coltman. by Coltman, Michael M, 1930-. Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1). Place hold
		The hotel and restaurant business / Donald E. Lundberg. by Lundberg, Donald E. Edition: 6th ed.Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47647 LUN] (2). Place hold

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