Taylor's Library catalog › Results of search for 'ccl=Provider:Van Nostrand Reinhold,'

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		Auguste Escoffier, memories of my life / c Auguste Escoffier ; translated by Laurence Escoffier ; foreword by Ferdinand E. Metz ; preface by Pierre P. Escoffier ; introduction by Julia Child. by Escoffier, A. (Auguste), 1846-1935. Publisher: New York : Van Nostrand Reinhold, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 ESC] (1). Place hold
		Culinary nutrition for food professionals/ Carol A. Hodges. by Hodges, Carol A, 1941-. Edition: 2nd ed.Publisher: New York: Van Nostrand Reinhold, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HOD] (1). Place hold
		No cover image available Hospitality management accounting / Michael M. Coltman. by Coltman, Michael M, 1930-. Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1). Place hold
		Hospitality management accounting / Michael M. Coltman. by Coltman, Michael M, 1930-. Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1). Place hold
		Basic food microbiology / George J. Banwart. by Banwart, George J. Edition: Abridged ed.Publisher: New York : Van Nostrand Reinhold, 1981Availability: Items available for loan: Taylor's Library-TU [Call number: 576.1632 BAN] (1). Place hold
		Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal. by Rizvi, S. S. H, 1948- \| Mittal, G. S. (Gauri S.). Publisher: New York, N.Y. : Van Nostrand Reinhold, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 RIZ] (1). Place hold
		The hotel and restaurant business / Donald E. Lundberg. by Lundberg, Donald E. Edition: 6th ed.Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47647 LUN] (2). Place hold
		Classical cooking the modern way / Eugen Pauli. by Pauli, Eugen, 1926-1983. Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: No items available