The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.
By: Spitz, Bob
.
Publisher: New York : W. W. Norton, c2008Description: 323 p. : ill. ; 25 cm.ISBN: 9780393060591 (hbk.).Subject(s): Gastronomy | Cooking, European | Cooking schools -- EuropeDDC classification: 641.013
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013 SPI 2008 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000023745 |