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What Einstein told his cook 2 : the sequel : further adventures in kitchen science / Robert L. Wolke ; with recipes by Marlene Parrish.
by Wolke, Robert L | Parrish, Marlene | Wolke, Robert L. What Einstein told his cook. Edition: 1st ed.Publisher: New York : W. W. Norton, c2005Other title: What Einstein told his cook two..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WOL]
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What Einstein told his cook : kitchen science explained / Robert L. Wolke with recipes by Marlene Parrish.
by Wolke, Robert L | Parrish, Marlene. Publisher: New York : W. W. Norton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WOL]
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The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
by López-Alt, J. Kenji. Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 LOP 2015]
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The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.
by Spitz, Bob. Publisher: New York : W. W. Norton, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 SPI 2008]
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What Einstein told his cook : kitchen science explained / Robert L. Wolke with recipes by Marlene Parrish.
by Wolke, Robert L | Parrish, Marlene. Publisher: New York : W. W. Norton, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WOL]
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The apple lover's cookbook / Amy Traverso ; photographs by Squire Fox.
by Traverso, Amy. Edition: 1st ed.Publisher: New York, N.Y. : W. W. Norton, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6411 TRA 2011]
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Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz.
by Brenner, M. P. (Michael P.) [author.] | Sörensen, Pia M [author.] | Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRE 2020]
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Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz.
by Brenner, M. P. (Michael P.) [author.] | Sörensen, Pia M [author.] | Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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