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		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57] (1).
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- [author.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.815] (2).
		Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne \| Smith, J Gerard. Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57] (1).
		Study guide to accompany professional cooking, ninth edition / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] \| Gisslen, Wayne, 1946-. Professional cooking. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57076] (1).
		Study guide to accompany professional baking, seventh edition / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] \| Gisslen, Wayne, 1946-. Professional baking. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Other title: Professional baking study guide.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.815] (1).