Taylor's Library

Your search returned 367 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Enron : the rise and fall / Loren Fox.

by Fox, Loren.

Publisher: Hoboken, N.J. : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 333.790973 FOX] (1).
Place hold
No cover image available
The day after the dollar crashes [electronic resource] : a survival guide for the rise of the new world order / Damon Vickers.

by Vickers, Damon | ebrary, Inc.

Publisher: Hoboken, N.J. : Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 330.973] (1).
Place hold
Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.

by Dornenburg, Andrew | Page, Karen.

Edition: Revised editionPublisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 DOR] (1).
Place hold
No cover image available
The law of tax-exempt healthcare organizations [electronic resource] / Thomas K. Hyatt, Bruce R. Hopkins.

by Hyatt, Thomas K | Hopkins, Bruce R | ebrary, Inc.

Edition: 3rd ed.Publisher: Hoboken, NJ : J. Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.

by MacLauchlan, Andrew | Vlaun, Scott.

Publisher: New York : J. Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865023 MAC 1999] (3).
Place hold
Warren Buffet : an illustrated biography of the world's most successful investor a comic / by Ayano Morio ; translated by Mark Schreiber.

by Morio, Ayano | Schreiber, Mark.

Publisher: Singapore : John Wiley & Sons (Asia), 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 332.6092 MOR] (2).
Place hold
The Warren Buffett way / Robert G. Hagstrom.

by Hagstrom, Robert G, 1956-.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 332.6 HAG] (3), TC External Storage [Call number: 332.6 HAG] (1).
Place hold
Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.

by Barth, Stephen C | Hayes, David K.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 BAR] (3).
Place hold
Recording historic structures / edited by John A. Burns and the staff of the Historic American Buildings Survey, Historic American Engineering Record, and Historic American Landscapes Survey, National Park Service, U.S. Department of the Interior in cooperation with The American Institute of Architects.

by Burns, John A | Historic American Landscapes Survey | Historic American Buildings Survey/Historic American Engineering.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.690973 REC 2004] (4).
Place hold
Capital offense : how Washington's wise men turned America's future over to Wall Street / by Michael Hirsh.

by Hirsh, Michael, 1957-.

Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 330.973 HIR 2010] (1).
Place hold
Professional practice for interior designers / Christine M. Piotrowski, FASID, IIDA.

by Piotrowski, Christine M, 1947-.

Edition: Fifth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 747.068 PIO 2014] (2).
Place hold
American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard.

by Leonard, Edward G | American Culinary Federation.

Publisher: Hoboken, N.J. : Wiley, c2006Other title: Guide to culinary competitions. | Culinary competitions..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.507973 LEO] (2).
Place hold
American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes.

by Baskette, Michael | Barnes, Brad | American Culinary Federation.

Publisher: Hoboken, N.J. : Wiley, c2006Other title: Culinary certification.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 BAS] (1).
Place hold