Natural food flavors and colorants / Mathew Attokaran.
By: Attokaran, Mathew
.
Series: IFT Press series: Publisher: Ames, Iowa : Wiley-Blackwell, 2011Description: xv, 429 p., [24] p. of plates : ill. (chiefly col.) ; 25 cm.ISBN: 9780813821108 (hbk.); 081382110X (hbk.).Subject(s): Flavoring essences | Coloring matter in foodDDC classification: 664.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 ATT 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | 5000131480 |
Includes bibliographical references and indexes.